Jamie Danek is the co-founder of Humm Kombucha. Jamie, who has emerged as Humm’s CEO, has grown the company from a small endeavor into a national force, with a new 40,000-square-foot-facility and 60 employees producing millions of bottles of kombucha sold in stores, cafes, and bars in all 50 states. She earned her Bachelor’s of Science degree in Marketing from Temple University. She later attained her International Marketing degree from the University of Delaware. Jamie currently sits on the board of Kombucha Brewers International.
