Becca Williams is the President at Red Plate Foods Incorporated. Red Plate foods makes baked goods that are vegan and free of the top 8 food allergens so that everyone is able to enjoy the foods they enjoy. She attended Oregon State University and earned a Bachelor’s of Science degree in Finance and Business. She later earned her Master’s in Business Administration at the University of Arizona. Becca is currently a board member of Junior Achievement of Oregon & SW Washington, and for the Austin Entrepreneurship Program at Oregon State University. In her free time, she enjoys the outdoors and spending time with her family.